Okay listen up, we have dropping some absolute fire dishes on our Summer menu. We'll kick things off by pitching up our *imaginary* food truck at DB HQ and delivering on some out of this world taco treats.
First up, for all your veg-heads, we've topped chipotle braised mushrooms with a charred corn salsa, chilli and coriander.
The next in the line up is our signature koji fried crispy chicken tenders topped with a salty feta and chilito slaw.
And finally... our pulled beef short rib makes an appearence with bbq sauce, refried beans and pickled onions.
Which one you pickin'?
By popular demand… THE BONES ARE BACK.
You asked, we listened, so we're bringing this one back. Our slow cooked rack of pork baby back ribs with a sweet & sour BBQ sauce. We promise never to split you two up again.
If the sun is gonna shine all Summer (fingers crossed), then we know you might want something a lil' lighter to dine on. We've developed some bomb Summer salads that will 100% be on your wishlist.
The classic Dirty Chicken Caesar - crispy fried chicken, cos lettuce, Parmesan, Caesar dressing and burger bun croutons. Yesss please.
Taking it's name from Manhattan's Chinatown district the Big Fouzhou Bowl is rice noodles, duck and shredded Asian veg tossed in a peanut and sesame dressing and topped with crispy noodles for crunch.
Lastly, our Watermelon & Feta salad, with raddichio, rocket, spiced pumpkin seeds and a balsamic dressing.
You'll need a drink to go with that food. LUCKY YOU - we've got a new range of Sours in four delicious flavours.
WATERMELON CHERRY - Summer sip with a lil’ sweet treat. // Ketel One vodka, watermelon liqueur, hibiscus, cherry, lemon
PISTACHIO - Smooth, nutty and a tiny bit smokey // El Jimador Blanco tequila, Crossip Dandy, pistachio liqueur, lemon
ELDERFLOWER PISCO - A modern take on a classic, Eazy-E to drink // La Diablada pisco, Saint-Germain, lemon, Angostura bitters
LYCHEE SOUR - Only here for the season, grab it before it’s gone. // Gin, lemon, Kwai Feh lychee liqueur